Store at room temperature, avoiding direct sunlight, high temperature, and humidity
Chinese broth (dextrin [domestically produced], salt, cornstarch, sugar, yeast extract powder, garlic powder, hakusai extract powder, ginger powder, fermented yeast extract powder, flavored edible oil, spices), white wood ear mushrooms, chicken consommé (dextrin [domestically produced]), salt, Chinese cabbage extract, sugar, yeast extract, tomato extract, gelatin, chicken extract, Onion extract, kelp extract powder, fish sauce powder, carrot extract, onion), walnuts, dried shiitake mushrooms, shio koji, amazake, garlic, chili pepper, Sichuan peppercorns (contains chicken and gelatin)
How to Enjoy
* Please remove any freshness preservative contained in the soup base before use.
(1) Put the soup stock and 600cc of water into a pot and bring to a gentle boil.
(2) Add the chicken and vegetables and simmer. (Once boiling, cook over medium heat for about 5 minutes)
(3) Once the vegetables are tender, it's ready.