Gorgeous fragrant domestic black tea. Katsushika Hokusai "Thirty-six Views of Mt. Fuji / Koshu Ishibanzawa" package Japanese black tea is domestic black tea, and it uses Benifuki, a variety that is said to be the most suitable for Japanese black tea. The gorgeous aroma and the astringency unique to black tea are just right, allowing you to spend a relaxing time. Serve with milk or sugar if desired. Tea leaves from the Makinohara Plateau in Shizuoka Prefecture, Japan's number one tea producing area overlooking Mt. Fuji, are used. < What customers say> ■"It has a rich flavor but has a refreshing aftertaste, and it goes well with milk tea." 40s/Male/IT Engineer ■"A drink in the afternoon, the aroma spreads softly and is comfortable." 50s/Female/Manager ■"It was a tea with Japanese elements, and it had a nostalgic and warm taste." 60s/Male/Civil servant < recommended way to drink it> ■For hot tea: Pour 150ml/100°C hot water into a cup containing a tea bag. After 1 minute, shake the tea bag in the hot water about 5 times, take it out, and it's done. Please enjoy the second brew and subsequent if desired. ■For cold tea: Put two tea bags with the tags removed in a 500ml bottle, shake well, and chill in the refrigerator for about 3 hours. Please consume it as soon as possible. < Product Specifications> ■Name: Black tea (Benifuki variety) ■Ingredient name: Fermented tea (from Makino, Shizuoka Prefecture) ■Contents: 20g (2.5g×8 packs) ■Storage method: Avoid high temperature and humidity, and be careful of fragrance. <About the Makinohara Plateau in Shizuoka Prefecture> Facing Mt. Fuji, Suruga Bay, and the Oigawa River in the central and western part of Shizuoka Prefecture, the Makinohara Plateau is blessed with a warm climate and well-drained soil suitable for tea cultivation. In the early Meiji period, when the Edo shogunate fell and the times changed drastically, unemployed samurai, Kawagoe people, and local farmers pioneered this land, which had been a wilderness until then. Now, more than 150 years later, a vast tea plantation known as Japan's largest tea-producing area has spread, and a new era of tea has been opened, such as the tea manufacturing method "deep-steamed tea" and the World Agricultural Heritage "Tea Grass Farming Method".