*This product is an autumn/winter item. Sales are generally held around October to March each year, and sales will end once stock runs out. Thank you for your understanding. Finished with domestic whole soybean soy sauce that enhances the meat's flavor. Based on domestically produced whole soybean soy sauce, natural bonito broth is added, and the flavor is seasoned with coarse sugar, sake, mirin, and fish sauce. No chemical seasonings or synthetic preservatives are used whatsoever. The mirin is finished with carefully selected ingredients such as domestic raw sugar and salt, and Mikawa's Aioi cherry blossoms and domestic bonito. [Ingredients Details] Our own domestically produced whole soybean soy sauce, raw sugar from Kagoshima Prefecture, Junmai sake from Hyogo Prefecture, Mikawa's main mirin 'Aioi Zakura', our own Tobiuo fish sauce, Makurazaki bonito flakes, Umi no Hinochi 'Japanese Sea Salt'. Nutrition facts: per 100g: Energy 158kcal, Protein 3.1g, Fat 0g, Carbohydrates 36.4g, Salt equivalent: 6.4g These values are approximate. Product Details 〈Ingredients〉Soy sauce (honjozo), soybeans (domestic), wheat (domestic)), coarse sugar, sake, honmirin, fish sauce (flying fish), bonito flakes, salt 〈Net weight〉200ml 〈Shelf life〉1 year from production date 〈Storage〉Store at room temperature away from direct sunlight〈Handling after opening〉Store in the refrigerator as soon as possible after opening.