1. "The taste of authentic Miyagi can be introduced without loss and without hassle." With "zero preparation time", why don't you introduce an authentic Miyagi beef tongue menu? Wholesale of aged and seasoned beef tongue in a small lot of "200g packs"! No need for skilled craftsmen. Just thaw and bake to provide a specialty store-level taste. With "single-use individual packaging" that minimizes food loss to the limit, we contribute to improving your store's profit margins. 2. Restaurants have the problem of "introducing beef tongue" "Difficult to prepare": Peeling, slicing, slitting, seasoning... It requires time and skill and cannot be left to a part-time job. "I'm afraid of food loss": If you purchase in blocks (kilometers), there is a risk that the freshness will lose or be discarded because it cannot be used up. "The taste is not stable": The seasoning and softness vary depending on the day. ▼ Our "Umami Broth Beef Tongue 200g Pack" will solve all of your problems! ▼ 3. Three benefits of introducing products (solutions) Advantage (1): Completely individually packaged (200g) reduces "food loss" 　Unlike regular commercial block meat, it is delivered in vacuum packs every 200g. 　Defrost only as much as you need: Since it can be opened according to the number of orders and reservation status, the waste loss due to deterioration of freshness is almost zero. 　Can be stored in freezer crevices: does not take up as much space as large blocks of meat. Advantage (2): The unique "umami broth" preparation is delicious no matter who grills it. 　At a specialized factory in Miyagi Prefecture, it is marinated in an original "umami broth" and aged. 　No seasoning required: Since it is already soaked in the exquisite salt and umami, just thaw it and bake it. 　Reduced operations: Even inexperienced staff can provide stable and high-quality products. Advantage (3): The satisfaction of enjoying "three textures" in one pack 　Mix the three parts of the tongue in a well-balanced manner: the tip (chewiness), the middle of the tongue (juicy), and the bottom of the tongue (softness). 　Ideas that keep you entertained: Since you can enjoy a variety of textures on one plate, customer satisfaction is high and it is easy to keep them coming back. 4. Product Details and Specifications Product name: A gem from Hara Tokuyo beef tongue slices prepared in umami broth (for commercial use) Serving type: 200g vacuum packed (available for separate sales) Processing location: Miyagi Prefecture (directly from a beef tongue factory) Ingredients: Beef tongue (British and others), reduced starch syrup, salt, brewing, seasoning, pepper, dextrin/seasoning (amino acids, etc.), PH adjuster, (some contain beef) Storage method: frozen (can be stored for a long time) Features: 4mm sliced, slit, original salted [Easy cooking in 2 steps] Defrost in the refrigerator or under running water. Just bake in a frying pan or net (no oil required, or a small amount is OK) 5. Usage Scene (Menu Suggestion) In the "Today's Special Menu" of the Izakaya Bar A 200g pack makes about 1-2 servings of "grilled beef tongue" in no time. As a high-priced menu, it contributes to increasing the unit price per customer. As a main dish for lunch set meals! As "Miyagi Specialty Beef Tongue Set Meal". The seasoning of the rice will increase the ability to attract customers at lunchtime! An additional dish at a yakiniku restaurant, an all-you-can-eat menu! Since it does not require much time and effort to prepare, it does not put pressure on operations during the busy season. -------------------- First, start with "200g" and try its usability and taste. To make it easier for small stores to introduce, we accept orders from small lots. 【Inquiry Bonus】 Only for stores that have introduced it, we can also consult with sales promotion support such as dedicated POP data. Please contact us!