It may be the most popular in Senrei tea. Naturally grown hojicha. It's obvious to those who know, but hojicha is It is a tea made by roasting sencha (green tea) until it turns brown and giving it a fragrant aroma. In general, hojicha is "second tea" and "third tea" in sencha. In the world of Japan tea, it is often made with tea leaves that are cheaper. Senrei roasts the best tea luxuriously. Thanks to this, the sweetness and umami of green tea are added to the aroma of roasting It is finished with a strong flavor of hojicha. In the first place, when I took over the Senrei tea and only harvested the most tea. A customer asked me, "Don't you have hojicha?", and I roasted and sold the first tea without knowing the circumstances I wrote earlier. This is well received by everyone, saying, "It's delicious!" Now, it is a product that cannot be made with second tea. There are a lot of repeat customers.