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MIYAKO FOOD MYANMAR

By continuing to develop and disseminate value-added products from Myanmar, we aim to realize sustainable agriculture.

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[* This product can be purchased from 1 bottle] Although it is smaller than ordinary sesame seeds that can be harvested in Shan State in eastern Myanmar It is characterized by containing about twice as much sesamin as normal. Special sesame seeds can be harvested in Shan State, but at the same time, it is also a province where fighting between the military and ethnic minorities is intensifying. It is noted that the area under poppy cultivation has increased by 20%. Thinking that the number of farmers in need will not increase any more, and wanting to deliver our thoughts to everyone, we are particular about special sesame grains from Shan State. [What is extra virgin sesame oil?] It is a pure sesame oil made by squeezing "unroasted" white sesame seeds at low pressure. In the general extraction method, more than 5 times the pressure is applied, and the frictional heat is generated, resulting in charring and darkening of the color. Low pressure is a very time-consuming manufacturing method, but since the pressure is very low, there is almost no frictional heat. It can preserve more of the original flavor and nutrients of sesame seeds. It has a nutty sweetness and is popular in salads, egg-covered rice, pasta, and baguettes. It can also be used for cooking in general, but it is recommended to eat it "raw" without heating. It is an indispensable oil for raw food. ※Difference from thick white sesame oil※ It's the same thing when you're squeezing unroasted white sesame seeds. But White sesame oil is bleached (decolorized and deodorized) after ⇒ pressing, so it has no color or smell, and you can hardly feel the flavor of sesame seeds. Sesame oil unique to Japan. EXTRA VIRGIN SESAME OIL is a 100% pure oil that is still pressed. The original color, smell, taste, and nutrients of pressed white sesame seeds are firmly preserved. It is an oil that is especially preferred by those who usually use salad oil and olive oil. Of course, there are individual differences, but it has been well received by customers because it is smoother than salad oil and olive oil. *Use as Ayurveda* Since ancient times, Ayurveda, a traditional medicine in India and Sri Lanka, has used "unroasted" and "unrefined" sesame oil. Our EXTRA VIRGIN SESAME OIL can also be used for hand and foot massages. Compared to thick white sesame oil, which has been deodorized and decolorized, there is a difference in the high absorption capacity. I would also like you to pay attention to the moisturizing power after washing off.
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EXTRA VIRGIN SESAME OIL (best squeezed/cold pressed) that does not increase the number of farmers in need Commercial 1.8L

[* This product can be purchased from 1 bottle] Although it is smaller than ordinary sesame seeds that can be harvested in Shan State in eastern Myanmar It is characterized by containing about twice as much sesamin as normal. Special sesame seeds can be harvested in Shan State, but at the same time, it is also a province where fighting between the military and ethnic minorities is intensifying. It is noted that the area under poppy cultivation has increased by 20%. Thinking that the number of farmers in need will not increase any more, and wanting to deliver our thoughts to everyone, we are particular about special sesame grains from Shan State. [What is extra virgin sesame oil?] It is a pure sesame oil made by squeezing "unroasted" white sesame seeds at low pressure. In the general extraction method, more than 5 times the pressure is applied, and the frictional heat is generated, resulting in charring and darkening of the color. Low pressure is a very time-consuming manufacturing method, but since the pressure is very low, there is almost no frictional heat. It can preserve more of the original flavor and nutrients of sesame seeds. It has a nutty sweetness and is popular in salads, egg-covered rice, pasta, and baguettes. It can also be used for cooking in general, but it is recommended to eat it "raw" without heating. It is an indispensable oil for raw food. ※Difference from thick white sesame oil※ It's the same thing when you're squeezing unroasted white sesame seeds. But White sesame oil is bleached (decolorized and deodorized) after ⇒ pressing, so it has no color or smell, and you can hardly feel the flavor of sesame seeds. Sesame oil unique to Japan. EXTRA VIRGIN SESAME OIL is a 100% pure oil that is still pressed. The original color, smell, taste, and nutrients of pressed white sesame seeds are firmly preserved. It is an oil that is especially preferred by those who usually use salad oil and olive oil. Of course, there are individual differences, but it has been well received by customers because it is smoother than salad oil and olive oil. *Use as Ayurveda* Since ancient times, Ayurveda, a traditional medicine in India and Sri Lanka, has used "unroasted" and "unrefined" sesame oil. Our EXTRA VIRGIN SESAME OIL can also be used for hand and foot massages. Compared to thick white sesame oil, which has been deodorized and decolorized, there is a difference in the high absorption capacity. I would also like you to pay attention to the moisturizing power after washing off.
Now on sale ~12/30 14:59
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エムズプロダクツ
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Commercial 1.8L
MSRP
¥4,900 (Tax included ¥5,292)
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Regular size 275g
MSRP
¥2,080 (Tax included ¥2,246)
Wholesale rate
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EXTRA VIRGIN SESAME OIL (best squeezed/cold pressed) that does not increase the number of farmers in need Commercial 1.8L
EXTRA VIRGIN SESAME OIL (best squeezed/cold pressed) that does not increase the number of farmers in need Commercial 1.8L

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MIYAKO FOOD MYANMAR

By continuing to develop and disseminate value-added products from Myanmar, we aim to realize sustainable agriculture.
1
Rather than the general "multiple production areas", we are particular about "single production areas" in order to maximize the deliciousness of Myanmar sesame seeds.
2
Adopting the traditional manufacturing method of Yamada Oil, a long-established sesame specialty store in Kyoto, it is squeezed "only once". It is a slightly luxurious manufacturing method that can preserve more of the original taste and nutrients of sesame seeds.
3
We manage everything from procurement areas, selection of farmers, quality confirmation in the production area, transportation, and manufacturing in-house. We play a role in connecting the other side of the table with the people who make the table, transcending national borders.
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EXTRA VIRGIN SESAME OIL (best squeezed/cold pressed) that does not increase the number of farmers in need Commercial 1.8L
EXTRA VIRGIN SESAME OIL (best squeezed/cold pressed) that does not increase the number of farmers in need Commercial 1.8L

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