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Born from the Edo period restaurant "Hikage Chaya". Using domestic brown rice and vegetables, we operate a body-friendly restaurant and café that does not use meat, eggs, dairy products, or additives. Sells food with chef-devised recipes.

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"Black Sesame Salt 100g" is a sesame salt that goes well with brown rice. No chemical seasonings or additives, just a simple blend of black sesame seeds and salt. It is characterized by the aroma of black sesame seeds and the moderate amount of salt. If you mix it with vegetables, you can use it as a simple sesame sauce.

100g black sesame salt

Chaya Macrobiotics

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株式会社CHAYAマクロビフーズ

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100g black sesame salt

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100g black sesame salt

100g black sesame salt

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Chaya Macrobiotics

Operated restaurants offering macrobiotic and vegan menus for up to 14 years (as of '24) in 6 locations in Tokyo (suburbs). Based on recipes devised by chefs, we develop foods such as retorts.

The points of differentiation from other companies' retorts, confectionery, and other foods are as follows: recipe specifications devised by the chef, no animal products (meat, fish, milk, eggs, etc.), no additives (with some exceptions), and no white sugar.

Small Batch Eco-friendly Social Good

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