Almonds are used luxuriously, and the sweetness is finished only with boiled beet sugar. This vegan florentine does not use any eggs or dairy products and takes advantage of the natural flavor of the ingredients. Fragrant pistachios and cacao nibs are mixed to add rich richness and a hint of bitterness. The crispy and light texture and deep nutty flavor spread in your mouth. Try it as a guilt-free treat that you can enjoy without animal products.