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Professional vinegar with an acidity of 7.8%. Although it has a stronger acidity than general vinegar, many people say that it is "mellow". The strong acidity is combined with sweetness and umami to tighten the taste and create a sharpness in the dish. It is perfect for vinegar dishes, nanban pickles, and vinegar bases. Contents 1.8L. Weight 2.3kg. Shelf life: 1 year and 6 months. Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature. After opening, refrigerate is required. Shipping method: Standard flight. *It cannot be bundled with refrigerated or frozen products.
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Daimyo vinegar 1.8L

Professional vinegar with an acidity of 7.8%. Although it has a stronger acidity than general vinegar, many people say that it is "mellow". The strong acidity is combined with sweetness and umami to tighten the taste and create a sharpness in the dish. It is perfect for vinegar dishes, nanban pickles, and vinegar bases. Contents 1.8L. Weight 2.3kg. Shelf life: 1 year and 6 months. Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature. After opening, refrigerate is required. Shipping method: Standard flight. *It cannot be bundled with refrigerated or frozen products.

Marsen soy sauce

Company details
株式会社マルセン醤油
Shipping fees
By Shipping Zonedetail
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1.8L
Wholesale rate

??? %

Suggested retail price

¥574

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

1000ml
Wholesale rate

??? %

Suggested retail price

¥389

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

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Daimyo vinegar 1.8L

Touch the brand's charm

Marsen soy sauce

The mellow taste nurtured by the temperature difference in Yamagata. Based on the "authentic taste" of craftsmen's handiwork, we will continue to propose new deliciousness and excitement to the modern dining table
1
Severe temperature differences, pure water, and carefully selected local ingredients. A collaboration between deep umami and mellow aroma using traditional manufacturing methods that craftsmen have been connected for 40 years
2
An innovative gem based on the signature soy sauce, combined with sudachi and garlic salt koji. A lineup that elevates the quality of both Japanese and Western cuisine
3
We offer a special bottle featuring the family crest of a warlord of the Warring States period. It adds a visual impact to the traditional taste and is perfect for gifts and souvenirs

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