This product comes in a single box Popular pizza bread (focaccia) at directly managed restaurants has been converted into frozen products. With the introduction of high-speed freezing technology, we can now deliver freshly baked flavors. The dough is made using traditional methods that ferment slowly using only flour, salt, and water, just like bread. It is packed with natural flavors such as amino acids and enzymes. ■ Ingredients Dough [ Wheat flour (wheat produced in Kumamoto Prefecture), whole wheat flour (wheat produced in Hiroshima Prefecture), Sun-dried salt (Australian) ], Toppings [ Organic tomato puree marinade (Italian production), natural cheese (Shimane Prefecture production), natural cheese (raw milk from Hokkaido, salt), onion (domestic), olive oil (made in Spain), pickled capers (capers, wine vinegar, salt), anchovy fillet marinated in oil (anchovy sardines, edible sunflower oil, salt), sun-dried salt (Australia), pepper] ( Contains wheat and dairy ingredients) ■ Size & Contents 1-piece size: approx. 9 cm wide x 11 cm long x 3.5 cm thick, approx. 330g *Due to the characteristics of natural yeast and handmade products, bread size and weight may vary slightly due to temperature and humidity. ■ After natural thawing, toast and enjoy.