Country of origin: China, Vietnam Cinnamon Cassia, Powder Scientific name: Cinnamomum cassia Subject: Camphor family Part: Bark Alias: Cinnamon / Nikkei Cinnamon is easy to use and is made in powder form. It is useful when making sweets or adding it to drinks. It is also used for apple pie. How to store Avoid direct sunlight, high temperature and humidity, and store in a cool and dark place. Please use it as soon as possible after opening.