It can be used as a flavoring, spice and herbal tea. It is famous for its "Hungarian water" that beautifies the queen as a "rejuvenating herb for mind and body". In cooking, it goes well with meat dishes and potatoes, and tea is said to be energizing due to its strong aroma and refreshing bittersweetness. Rosemary, Whole Scientific Name: Rosmarinus officinalis Family: Lamiaceae Part: Leaf Also known as Mannen Row Country of origin: Morocco *The country of origin is subject to change without notice due to climate and other factors.