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It is continuously cultivated for more than 3 years without the use of pesticides or chemical fertilizers, and in all processes from the tea plantation to processing and packaging, This is an organic hojicha [spring bancha] that has been certified by the Ministry of Agriculture, Forestry and Fisheries as an organic JAS standard. Please enjoy the sweet and fragrant taste that is the first tea farmer in Ibaraki Prefecture to obtain organic JAS certification! The leaves of spring tea store sugar because they can withstand the cold of Ibaraki. Its natural sweetness is brought out by roasting, resulting in a gentle cup. "Hojicha, which is finished with spring bancha that has survived the cold of winter, is rarely made in other production areas." A special taste unique to cold regions. It has a refreshing aroma and a gentle taste with a sweet taste. 100g
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Organic Hojicha | ORGANIC HOJICHA 100g

It is continuously cultivated for more than 3 years without the use of pesticides or chemical fertilizers, and in all processes from the tea plantation to processing and packaging, This is an organic hojicha [spring bancha] that has been certified by the Ministry of Agriculture, Forestry and Fisheries as an organic JAS standard. Please enjoy the sweet and fragrant taste that is the first tea farmer in Ibaraki Prefecture to obtain organic JAS certification! The leaves of spring tea store sugar because they can withstand the cold of Ibaraki. Its natural sweetness is brought out by roasting, resulting in a gentle cup. "Hojicha, which is finished with spring bancha that has survived the cold of winter, is rarely made in other production areas." A special taste unique to cold regions. It has a refreshing aroma and a gentle taste with a sweet taste. 100g

Iiyama Tea

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飯山製茶
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Organic Hojicha | ORGANIC HOJICHA 100g
Wholesale rate

??? %

Suggested retail price

¥600

Earliest shipping date

Shipped within 1 month

inventory

100 item(s)

Tax Rates

8%

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Organic Hojicha | ORGANIC HOJICHA 100g

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Iiyama Tea

It is a family-run tea farmer located in Yachiyo Town, Ibaraki Prefecture. We operate consistently from field management to tea production and product packaging.
1
The first tea farmer in Ibaraki Prefecture We have obtained "Organic JAS Certification".
2
It is continuously cultivated for more than 3 years without the use of pesticides or chemical fertilizers. In all processes, this tea has been certified to the organic JAS standard by the Ministry of Agriculture, Forestry and Fisheries' registered certification body.
3
A drop of organic tea made by father and son that will lead to the next generation
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Organic Hojicha | ORGANIC HOJICHA 100g

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