●[King's Banquet Spice "Garam Masala"] Unlike curry powder, garam masala does not contain turmeric, which is the source of the yellow color of curry. ●[What is the difference between garam masala and curry powder and curry spices?] This is a base (basic) spice based on curry spices and curry powder. Garam masala is a "aroma and umami enhancement spice" for finishing, mainly used to finish dishes. ●[Add umami and aroma to your everyday dishes◎] Garam masala is a versatile spice made by blending multiple spices, and just by adding it to your dishes, you can create an authentic spicy first-grade, two-rank dish. ●[Luxurious use of Boot Jolokia & Carolina Reaper ◎] In 2007 & 2013, we generously blended Boot Jolokia and Carolina Reaper, which were registered as the world's hottest chili peppers, and developed a curry powder with overwhelming stimulation. ●[Additive-free, safe and secure◎] No additives such as flour, sweeteners, colorants, chemical seasonings, or preservatives are used. Therefore, you can enjoy the original deliciousness of spices. It also does not use salt, so it is recommended for those who are low-sodium. ●[Luxurious blend of the queen of very expensive spices "cardamom"! ] The sweet, refreshing, and elegant aroma will ultimately enhance the flavor of curry and ethnic dishes. It brings out an authentic richness and deep flavor that is not found in commercial products. ●[Recommended usage] It can be added to a small amount of curry rice made with commercial curry roux, a small amount added to retort curry, a little added to convenience store curry, or used to finish dry curry. It can be said to be an easy all-purpose seasoning for curry and ethnic dishes. If you want to use it to finish curry, add about 10 teaspoons for 3 to 4 servings just before turning off the heat, or after turning off the heat. It is a spice that is easy to adjust to your liking while eating. ●[You can choose from two types: non-spicy and dry (with Jolokia) ◎] The "no spiciness" type does not use chili peppers, so there is no spiciness. Therefore, it is a spice that adds only the perfect aroma and umami to those who don't like spicy tastes. The "Dry (Jolokia-in-Formulated)" type is a unique chili pepper blend that allows you to adjust the spiciness in addition to the aroma and umami of garam masala. If you add it to commercially available sweet curry or curry for children, it will quickly replace it with curry for adults. You can easily enjoy your favorite curry for each family. Reduce the number of impressions