"Baumkuchen is a blissful blend of high-quality eggs, rich milk, and fragrant rice flour, born from the natural blessed land of Awaji Island. [47 prefectures] Moist and fluffy texture Baumkuchen using "Tokyo Gold" kiwi from Takahashi Orchard, Tachikawa City, Tokyo. About Tokyo Gold It is a new variety of kiwifruit born in Tokyo. It has a strong sweetness and just the right amount of acidity. The flesh is soft, bright yellow, lemon-like drop-shaped, and slightly smaller. The average sugar content is 15%~16%. Kiwi fruit is unripe at the time of harvest, hard, low in sugar (high in starch), It doesn't taste good on its own. In order for kiwifruit to be fully ripe and delicious, it needs to be re-ripened.