【Summer limited products March ~ September】 The plump konjac-infused agar jelly is luxuriously blended with organic Uji matcha from Kyoto Prefecture. It is not too sweet, and you can enjoy the aroma of matcha and just the right amount of astringency. It is plant-based and does not contain gelatin, gelling agents, or thickening polysaccharides. Hokkaido beet sugar, domestic konjac flour, agar, and sweet potato starch are added to solidify without additives. It can be sold at room temperature for retort sterilization. Known as a high-quality Uji tea production area in Kyoto Prefecture, organic Uji matcha from Nakai Tea Factory is used in Wazuka Town, which is one of the top producers of matcha raw materials. Nakai Tea Farm is a pioneer in organic tea that started organic cultivation in the 1980s. Conventional products had issues such as discoloration of matcha, but by using organic matcha paste together, we achieved a beautiful green color without discoloration even when heated in retort. It comes in a container like an ice tray, remove the film and use a toothpick or other tool to eat. 〈Sales floor proposal〉 By saving space and displaying in front of the cash register or next to it, you can expect to increase the customer unit price by buying it at the same time. In addition to the confectionery corner, we also recommend displaying them on a flat platform, basket plate, or refrigerated showcase. Cool Confectionery Fair, Kyoto Fair, Matcha Fair, Japanese Confectionery Fair It was planned by Atre Co., Ltd., which plans and sells organic Uji tea from Kyoto Prefecture and delicious, additive-free confectionery with the concept of "no extra things in or additive". For summer-only cool sweets, we offer two types of agar jelly, Uji matcha and hojicha, and Kyoto kuzumochi (with matcha mitsu).