It got its name because it has the flavor of the three major spices, cinnamon, cloves, and nutmeg. It is similar to black pepper, but it is not pungent and is widely used in meat dishes, sauces, dressings, pickles, cakes, pies, and other dishes. It is also used for crafting potpourri and pomander. Allspice, Powder Scientific name: Pimenta dioica Family: Phytophthoridae Site: Seed Also known as: Pimento/Hyakumi Kosho Country of origin: Jamaica * The country of origin is subject to change without notice due to climate and other factors.