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4ookm south of the mainland of Kagoshima. In Amami Oshima, which has a warm climate, a citrus called "Tankan" is loved for its moderate acidity and juiciness. Epilepsy is a citrus fruit that grows in humid areas with an average annual temperature of 19°C to 22°C. Since it can only be grown in warm places, Kagoshima Prefecture has the highest cultivation area and production volume in Japan. Amami Oshima, where 80% of the island is mountainous, is truly a sacred place for "tankan" and is actively cultivated in mountainous areas with large temperature differences. Before ripening, such a "epilepsy" needs to be plucked blue berries. Blue "Tankan" was harvested early before the winter ripening period. This time, we received early-harvested oranges from the village of Uken Village in the southern part of Amami Oshima, squeezed the sour juice, and combined it with the wort to make craft beer. I used Belgian WIT yeast. Enjoy the dancing softness and fruity WIT Beer, with a Belgian aroma and the acidity of blue tankan.
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UKEN TAN TAN TAN (Early Harvest Tan) Seasonal Edition

4ookm south of the mainland of Kagoshima. In Amami Oshima, which has a warm climate, a citrus called "Tankan" is loved for its moderate acidity and juiciness. Epilepsy is a citrus fruit that grows in humid areas with an average annual temperature of 19°C to 22°C. Since it can only be grown in warm places, Kagoshima Prefecture has the highest cultivation area and production volume in Japan. Amami Oshima, where 80% of the island is mountainous, is truly a sacred place for "tankan" and is actively cultivated in mountainous areas with large temperature differences. Before ripening, such a "epilepsy" needs to be plucked blue berries. Blue "Tankan" was harvested early before the winter ripening period. This time, we received early-harvested oranges from the village of Uken Village in the southern part of Amami Oshima, squeezed the sour juice, and combined it with the wort to make craft beer. I used Belgian WIT yeast. Enjoy the dancing softness and fruity WIT Beer, with a Belgian aroma and the acidity of blue tankan.

Hifumiyo Buri Broadcasting

Company details
ひふみよ株式会社
Shipping fees
By Shipping Zonedetail
Liquor License
YES
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UKEN TAN TAN TAN (Early Harvest Tan) Seasonal Edition
SOLD OUT
Open Price
Earliest shipping date

Shipping within 2~3 business days

inventory

Out of Stock

Tax Rates

10%

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UKEN TAN TAN TAN (Early Harvest Tan) Seasonal Edition

Touch the brand's charm

Hifumiyo Buri Broadcasting

Together with producers in Kagoshima, we produce unique craft beers made from upcycled vegetables and fruits. Free and new products with an emphasis on local values are replaced seasonally.
1
Together with producers in Kagoshima, we produce unique craft beers using local vegetables and fruits
2
I visited the uniqueness of the small little regions of Kagoshima one by one and put them into the bottle. In the process, we produce craft beer together with people with disabilities.
3
Depending on the season, the products that make you feel Kagoshima will change more and more. Don't miss it.
Handmade & CraftsSmall BatchSocial GoodNot on Amazon

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Cafe・Tea House
Posted on
10/18/25
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鹿児島・桜島の素材を使ったクラフトビールを取り扱いさせていただいております。 お客様にも大変好評で、ラインナップも季節ごとに代わるので飽きがなく素敵な商品で大変おススメです。 今後ともどうぞよろしくお願いします。
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Hotel・Ryokan and Other Accommodations
Posted on
10/17/25
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味はもちろんのこと鹿児島の地域の特産品を扱ってくださるので、地域色がとても出やすくお客様にもストーリーを伝えやすいのでおすすめです。
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UKEN TAN TAN TAN (Early Harvest Tan) Seasonal Edition

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