It's been a long time since I've been to Brazil. Recently, I was conscious of intentionally offering varieties that I had never handled before. In that sense, many people may have never heard of the variety "Arara". In recent years, it has also attracted attention in Brazil. It is a variety that is said to have been born from a mutation between yellow catuai and obatan. It takes a relatively long time to grow, and perhaps because it has absorbed the nutrients of the soil over time, when you drink it, you can feel the sweetness with a rounded or thick texture that exceeds the impression that this is unique to South America. It is not thought to be Brazil finished with a light roast, and it has both lightness and sweetness. Still, you can feel the overlap of flavors that are not bitter from roasting, but rather a slightly bitter impression. In Japan, Brazilian and South American coffee may have a strong impression of medium roast or dark roast. A sweet and refreshing coffee that overturns that impression and makes you feel the climate heading towards early summer. Please enjoy it. - Origin : Brazil Region : Minas Gerais, Tres Pontas (Sul de Minas) Farm : Fazenda Caxambu Producer : Carmen Lucia Chaves de Brito Altitude : 930 ~ 1,150m Variety : Arara Process : Honey Flavor note : American Cherry, Apricot, Caramel