Our proud grilled eel. We value the original taste of eel as well as sweetness and tenderness. However, eel is currently a luxury product. This product was made based on such opinions from the richness of the flavor and the fat to eat one tail. 70g is cut to just the right size for a single serving of eel bowl. It is an easy-to-eat size that can be boiled in water like a retort in a handpan at home. It is a popular size in recent years, including children ~ the elderly. Basically, it is a product cut to an extra-large size. It is also well plump at 1 cm thick. It also looks good when displayed on the table. The original flavor and taste of eel are clear. It is a representative of our products that have many repeat customers in mail order. The steamed eel is small, the meat quality is firm, the head is open, and the sauce is marinated three times and then quickly frozen and delivered. You can taste the taste of eel for the first time in a long time. Please take this opportunity to consider it. ●Product contents Kochi Prefecture eel kabayaki cut about 70g × 1 kabayaki sauce 15ml × 1 pack *Until now, sansho pepper was also a set, but this time it was only sauce. Sansho has not been harvested due to poor harvest. It's going to be a big deal in the production area... ■Allergen information Wheat and soybeans ●Shelf life: Frozen for 120 days or more 【The secret of deliciousness】The most widely distributed eel sales on mail order sites are kabayaki. Before processing the raised eel, it is tightened with underground natural water for about 3~7 days to remove the unique odor and excess fat of the eel and turn it into a flavorful meat. In addition, in the grilling process, "grilling" and "sauce" are performed three times. By dividing it into several times, the sauce will soak into the eel.