《The Ultimate of Thickness ~Become Beautiful from the Inside: The Gift of Thousands of Years of Asian Wisdom~ The Japanese and Chinese Herbal Plant 'White Mushroom' Supporting the Beauty and Health of Asians. Why not enjoy the thick, plump texture of 'High-Quality Organic White Mushroom' deliciously and easily to achieve beautiful skin?》 　 One of the world's three great beauties, Yang Guifei, cherished the beauty ingredient of white wood ear mushrooms. White mushrooms, rich in nutrients, are a mushroom family and are known in China as a miraculous elixir of immortality. In traditional Chinese medicine, white wood ear mushrooms help the lungs (respiratory system such as nose, throat, bronchi, lungs, and skin), quenching deep thirst that water alone cannot replenish, and replenishing the body's necessary moisture. Therefore, it is recommended for those with symptoms such as dry skin, dry mouth, dry cough, weakened immunity, as well as those with weak respiratory systems who are prone to catching colds through the nose or throat. It not only moisturizes the throat and soothes coughs, but also gives the skin firmness and moisture. It is rich in 18 types of amino acids, dietary fiber from white kijellyfish, polysaccharides, plant-based protein, natural collagen, minerals, vitamins, and carotene, making it highly nutritious and excellent as a nutritional source. Ideal not only for beauty but also for older adults and pregnant women. The ingredients used in Alishan White Wood Ear Mushroom Soup are only water and a small amount of rock sugar. We have paid close attention to the balance of ingredients, resulting in a mellow and smooth mouthfeel. White wood ear mushrooms (silver fungus) tend to have a distinctive mushroom smell when sweetness is insufficient, and the aftertaste tends to be heavy due to being too sweet. After a long period of prototyping and testing, we found the ideal sweetness ratio that tastes best. The Shiratama White Wood Ear Mushroom Soup is based on Alishan White Wood Ear Mushroom Soup, slowly simmered with the natural and refreshing juice of fresh lotus seeds from Tainan, which are rich in vitamin B1, minerals, and dietary fiber, resulting in an elegant aroma and a subtle sweetness. The white fungus used in this product is a native species cultivated on Alishan, a sacred mountain representing Taiwan. Alishan has long been cherished as a place of prayer for indigenous peoples and is known as one of Taiwan's premier power spots, known as the "mountain where energy gathers" and "the mountain full of vitality." Grown with the energy and nature of this culture, the white fungus is characterized by its gentle and smooth flavor. Alishan has been revered by the people of Taiwan as a "special mountain." The white fungus grown in that area feels as if it embodies the power of the land. Enjoy silver fungus that gently embraces both your mind and body, born from a sacred peak filled with the power of nature. [How to Enjoy White Mushroom Soup] ■ Chill well in the refrigerator and eat as is ■ Transfer the contents to a heat-resistant container and gently warm them in a microwave or similar oven ■ Mix into teas such as black tea ■ Pour on yogurt ■ Mix with milk, soy milk, almond milk, oat milk, and other milks ■ Add honey, jam, fresh fruit, etc. to adjust to your preferred sweetness ■ Add fruit vinegar ■ Add mung beans (traditional Taiwanese way of eating)