*This product is a spring/summer limited edition. Sales are held annually from around May to August, and sales will end once stock runs out. Thank you for your understanding. This somen broth (for double dilution) is made with a focus on domestic ingredients and is additive-free. Based on naturally brewed domestically produced whole soybean soy sauce, we have added natural bonito and kelp broth extracted at our own factory. You can enjoy somen noodles without letting the dipping sauce taste fade until the very end. [Details of Ingredients Used] We use our own domestically produced whole soybean soy sauce, makurazaki bonito flakes, Hidaka kelp, raw sugar from Kagoshima Prefecture, Mikawa's authentic mirin 'Aioi Sakura', and Sakito Island's flat pot salt 'Nippon no Kaishio'. Nutrition Facts per 100g Energy: 69kcal Protein 3.5g Fat 0g Carbohydrates 13.4g Salt equivalent 6.2g These displayed values are for reference only. 〈Ingredients〉 Soy sauce (Honjozo), soybeans (domestic), wheat (domestic)), coarse sugar, hon mirin, bonito shavings, salt, kelp 〈Contents〉 200ml [2x Concentrate] 〈Best Before Date〉 1 year from the manufacturing date 〈Storage Instructions〉 Store at room temperature, avoiding direct sunlight 〈Handling After Opening〉 After opening, please refrigerate and use as soon as possible. 〈Notes〉 Use at a ratio of 1 part water to 1 part of this product.