Grilled sweetfish grilled using the charcoal-fired smokeless smoking method Speaking of Kochi's specialty, it is "salt-grilled sweetfish". Salt-grilled ayu is a simple way to eat it that allows you to enjoy the original savory flavor and sweetness of sweetfish. It is a so-called hearth grill. Salt-grilled is also called grilled sweetfish in other regions. Among them, salt-grilled sweetfish with a child is rare. The baby sweetfish, which is slowly grilled over charcoal for more than 2 hours, is filled with plenty of eggs, and the egg bubble wrap is irresistibly delicious. Of course, salt is made from Muroto deep sea water salt! Authentic salt-grilled food at home with easy cooking just by heating it in your home range.