The fragrant "iriko (dried sardines)" is stir-fried with mixed miso made in Ehime Prefecture and finished as an accompaniment to rice. A dish that goes well with rice and alcohol, and is packed with deep umami. The natural flavor of iriko and the flavor of miso are intertwined, creating a simple yet luxurious taste. This "iriko miso" is perfect for a variety of dishes, such as rice balls and ochazuke, as well as stir-fried vegetables and grilled fish. Contents 80g. Shelf life 180 days. Production area: Iriko (domestic), miso (made in Ehime Prefecture). Allergens: Wheat, soybeans, sesame. Storage method: Store at room temperature away from direct sunlight. Refrigerate after opening. Ingredients: Combined miso (made in Ehime Prefecture), reduced starch syrup, sugar, iriko, sesame seeds/seasonings (amino acids, etc.), (some contain sesame seeds and soybeans)