An organic JAS-certified syrup that concentrates the charm of organic ingredients, and is characterized by the powerful spiciness of organic ginger and the refreshing acidity of cypress and nectar. ["Vacuum concentration manufacturing method" that makes the most of the deliciousness of the ingredients] Organic ginger and organic tangerines were slid down with the skin, organic lemon juice and organic sugar were added and slowly heated. Sous vide cooking takes advantage of the deliciousness of the ingredients, and the charm and natural taste of organic ingredients are concentrated tightly. ・ Dilute with hot water for relaxation time and make hot ginger. ・Dilute with carbonic acid for a refreshing craft ginger ale. ・ Dilute it with milk or soy milk to make it a full-fledged latte style. ・ In addition to alcoholic beverages such as beer and shochu, it is cocktail-like. ・You can enjoy it deliciously even if you pour it on ice cream or yogurt as it is.