Soybean flour is easy to get soybean power, but many people don't like the powdery texture. This soybean flour overturns such an image, and as soon as you put it in your mouth, it melts softly and melts in your mouth, and you can enjoy the exquisite texture and aroma. The soybean flour is made with the richness of brown sugar and the gentle sweetness of Wasanbon sugar, and when you put it in your mouth, you can enjoy a surprising texture that melts in no time. Contents: 55g Ingredients: Soybean flour (soybeans (domestic)), sesame seeds, processed brown sugar, Wasanbon sugar, maltose, salt Shelf life: 300 days Nutrition facts: (per 100g) Energy/477kcal, Protein/17.1g, Fat/23.3g, Carbohydrates/53.3g, Salt equivalent/0.4g, Calcium/63mg, Iron/3.6mg Allergy: Soy, Sesame Directions ♦ Dissolve it in milk or soy milk to make a soybean powder drink. ♦ As a topping for ice cream ♦ As a flour for rice cakes and dumplings ♦ Mix with yogurt (The secret of the melting texture) The particles are finely fined by special fine powder processing, and the particles such as soybean flour and brown sugar are unified. Wasanbon sugar is characterized by its unique flavor with a subtle aroma and exquisite texture. It is also known as an ingredient for high-end Japanese sweets. Wasanbon sugar is added to achieve a melt-in-your-mouth melt-in-your-mouth formula with a trade secret formula.