We deliver spout packs that make it easy to plate, prepare original menus like lattes and parfaits. This product is especially strong in in-band demand, especially among customers from Southeast Asia. < Usage> Even right after thawing, it remains thick but still sticky (close to jelly). When stirred, it gradually transforms into a semi-liquid state, and it takes several minutes to reach the "drinkable warabi mochi" state. About < products> The raw warabi mochi uses rare, high-quality genuine warabi flour. A carefully crafted dish by Kyoto wagashi artisans who generously use premium matcha from Uji, Kyoto. This exquisite warabi mochi retains the rich aroma of matcha, pleasant bitterness, and deep umami throughout your mouth even after thawing.