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Seiyuan miso
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This is a light-colored miso that features a mild rice koji flavor. The sweet aroma brought by the generous amount of rice koji is a best-selling miso that goes well with a variety of ingredients, from light tofu and seaweed to miso soup with plenty of root vegetables such as taro and potatoes. Both rice and soybeans are produced in Tochigi Prefecture. Ingredients Soybeans (from Tochigi Prefecture), rice, salt Contents: 650g Light color, medium sweet
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Alcohol-Free Miya Koji 650g x 6 packs Alcohol-Free

This is a light-colored miso that features a mild rice koji flavor. The sweet aroma brought by the generous amount of rice koji is a best-selling miso that goes well with a variety of ingredients, from light tofu and seaweed to miso soup with plenty of root vegetables such as taro and potatoes. Both rice and soybeans are produced in Tochigi Prefecture. Ingredients Soybeans (from Tochigi Prefecture), rice, salt Contents: 650g Light color, medium sweet

Seiyuan miso

Company details
青源味噌株式会社
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By Shipping Zonedetail
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Alcohol-Free Miya Koji 650g x 6 packs Alcohol-Free
Wholesale rate

??? %

Suggested retail price

￥3,444

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

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Alcohol-Free Miya Koji 650g Alcohol-Free
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Food & Beverage
Seasonings & Spices
Miso
Alcohol-Free Miya Koji 650g x 6 packs Alcohol-Free

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Seiyuan miso

A fermented food manufacturer founded in the Edo period, Kanei 2. Inheriting a tradition of more than 400 years, we deliver deliciousness and health through "live fermented foods" such as miso and amazake made from Tochigi Prefecture.
1
Founded in 1625, this long-established miso brewery in Utsunomiya, Tochigi has a history of over 400 years.
2
Using soybeans and rice from Tochigi Prefecture, miso and fermented foods are produced using traditional fermentation techniques.
3
A fermented brand that delivers deliciousness and health with "live fermented foods" that make use of the power of microorganisms
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