For those who would like to try it at Mr./Ms. You can choose from the following sets. -Black sesame oil|No.1 repeat rate BLACK SESAME OIL 140g (Ichiban squeezed roast) -Unroasted white sesame oil|EXTRA VIRGIN SESAME OIL 140g (Ichiban squeezed / cold pressed) -BLACK x EXTRA VIRGIN 140g 2 pieces set Most of the sesame oil sold in supermarkets is squeezed from "white sesame". This is because white sesame seeds contain more oil and are cheaper to obtain. We do not use the general extraction method of squeezing the oil using a chemical solvent, but introduce the traditional "squeezing method" of Yamada Oil, a long-established sesame specialty store in Kyoto, and squeeze it over time. "Why is the flavor and taste different from the sesame oil in the supermarket?" This is a question we often ask our customers. Of course, it depends on the squeezing method and roasting condition. This is because we only use sesame seeds from a single origin and press them once. Stable quality by using only Myanmar sesame seeds, By using Ichiban Shizuri, you can squeeze only the really delicious parts of the sesame seeds. [Product information] ●Repeat rate No.1 BLACK SESAME OIL Compared to white sesame oil, black sesame oil has a stronger aroma and richness, It is recommended for ingredients with strong flavors such as Chinese and Korean food, but the best recommendation is just to "sprinkle". You can enjoy the flavor more by pouring it over green onion salt sauce, namul, and egg kake rice, and it is a delicious taste that even sesame oil lovers will growl. "Black sesame", which is familiar to people from sesame seeds to surigo, has a limited production area and is more expensive. Myanmar is one of the precious black sesame producers. ● EXTRA VIRGIN SESAME OIL that can be used more widely than olive oil It is a pure sesame oil made by squeezing "unroasted" white sesame seeds at low pressure. In the general extraction method, more than 5 times the pressure is applied, and the frictional heat is generated, resulting in charring and darkening of the color. Low pressure is a very time-consuming manufacturing method, but since the pressure is very low, there is almost no frictional heat. It can preserve more of the original flavor and nutrients of sesame seeds. It has a nutty sweetness and is popular in salads, egg-covered rice, pasta, and baguettes. It can also be used for cooking in general, but it is recommended to eat it "raw" without heating. It is an indispensable oil for raw food. It is an oil that is especially preferred by those who usually use salad oil and olive oil. Of course, there are individual differences, but it has been well received by customers because it is smoother than salad oil and olive oil.