- It is an original curry that reproduces [sour fish curry], which is often eaten in Sri Lanka, with domestic mackerel. In the island nation of Sri Lanka, a wide variety of fish is harvested, so "fish curry" stewed with multiple spices for the purpose of eliminating odors and softening the meat is a classic. 　Aruggamage's mackerel curry uses savory spices and Tamarind, a sweet and sour dried fruit that is a specialty of Sri Lanka, as a secret ingredient to enhance the flavor of mackerel fat. In addition, the addition of crushed tomatoes gives it a refreshing aftertaste, and you can feel a pleasant sense of satisfaction after eating. It is a curry that even children who do not like fish like to eat.