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[Reiwa 7th year child's pickled plums] The new pickled plums in Reiwa 7 are scheduled to be shipped from around December as usual. It is a freshly pickled and bright pickled plum. Every year, I carefully turn one grain over and dry it in the sun and shade. Enjoy the old-fashioned, sour, fragrant, rustic deliciousness. The pickled plums are added with pickled broth. Plum soup can be used as a seasoning for pickling fresh ginger, ginger, turnips, and radishes.
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[Handmade sour umeboshi made with Nanko plums from Oyama Town, Oita Prefecture / No additives, etc.]

[Reiwa 7th year child's pickled plums] The new pickled plums in Reiwa 7 are scheduled to be shipped from around December as usual. It is a freshly pickled and bright pickled plum. Every year, I carefully turn one grain over and dry it in the sun and shade. Enjoy the old-fashioned, sour, fragrant, rustic deliciousness. The pickled plums are added with pickled broth. Plum soup can be used as a seasoning for pickling fresh ginger, ginger, turnips, and radishes.

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株式会社 三星舎
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[Handmade sour umeboshi made with Nanko plums from Oyama Town, Oita Prefecture / No additives, etc.]
Suggested retail price

￥1,900

Earliest shipping date

Shipping within 2~3 business days

inventory

6 set(s)

Tax Rates

8%

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Food & Beverage
Pickles and Tsukudani
pickled vegetables
[Handmade sour umeboshi made with Nanko plums from Oyama Town, Oita Prefecture / No additives, etc.]

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Zi-pao

It is the taste that my grandmother, who was a midwife, was particular about. Please enjoy the rich local flavors of Kyushu Fukuoka Prefecture and the flavorful seasonings and pickled plums.
1
Born from Kyushu's food culture, it is miso, vinegar, and pickled plums
2
Domestic raw materials are used, no preservatives, colorants, flavors, etc.
3
It is made using an old-fashioned handmade method
Handmade & CraftsLocally Made
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top
Food & Beverage
Pickles and Tsukudani
pickled vegetables
[Handmade sour umeboshi made with Nanko plums from Oyama Town, Oita Prefecture / No additives, etc.]
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