[The supreme matcha salt born from the blessings of Kyoto × Okinawa] *This product contains twice as much matcha and less salt A luxurious blend of the rich aroma of Uji matcha and the umami of Okinawan kama-yaki sea salt. It is a versatile seasoning that can be used in a wide range of dishes, including tempura, steak, and sweets. It is additive-free and delivers the natural deliciousness of the ingredients. 【Ingredients and ingredients】 Sea salt (flat pot cooking, Okinawa Prefecture), Uji matcha (produced in Kyoto Prefecture) 【Contents】 1 bag×100g 【Shelf life】 1 year from the date of manufacture *If you purchase on this site, we will deliver products with a shelf life of 180 days or more. 【Microplastic countermeasures】 After passing raw seawater collected from the very beautiful coast of Okinawa through a 3 μm (micrometer) filter, it is then passed through a 1 μm to 2 μm filter several times to prevent microplastics. On top of that, we regularly test for microplastics and use safe raw materials that have undetectable test results.