The portion size is about 300g. It is a size of 2 - 3 servings. Do you know the authentic seared bonito? There are various differences and trends depending on the store. The current trend is to straw light bonito and eat it with salt. The texture is chewy and delicious. However, our secretly popular bonito searing is (1) using only bonito from a single fishing line off the Pacific Ocean (2) straw made by skilled craftsmen without using a machine! (3) As much as you like seared bonito! 300ml of yuzu ponzu sauce for plenty of bukkake! , also add coarse salt! This is the finishing method passed down to Tosa-style fishermen! Cut the bonito into thick pieces of about 1 cm, sprinkle garlic and green onions as you like, and drizzle with ponzu sauce to eat! ! When you're tired, try adding more mayonnaise and eating it! By the way, the store manager, Fukuya, likes the part that looks like smoked ham at the end! Is it too maniacal? (laughs) ●Product Details 1 seared straw-grilled bonito flakes (300g or more, carefully selected as large as possible!) Grilled ayu yuzu ponzu sauce 300ml×1 Muroto deep sea salt 10g×1 ●Shelf life: 30 days frozen ■Allergen information Wheat and soybeans (not included in bonito.) It is contained in yuzu ponzu sauce. ） ~Request about straw-grilled bonito~ ■Notes when purchasing 4 Articles 1. It is not a weak straw aroma mass-produced by large companies that can be purchased in large quantities, but a very strong aroma that is completely straw-baked. 2. The bonito caught in a single line is processed in the boat and frozen. 3. It is not a product that has been adjusted to national tastes through market research, but rather a maverick and has a clear difference in taste. 4. Goshi (Gori) ➊ hard ➋ smelly ❸ not delicious bonito is very rarely mixed. There are some things you won't know until you try it. If you feel suspicious, please contact our store. Thank you for your understanding.