[Rich taste with dark green characteristics and moderate sweetness and bittersweetness at the same time] It is made using a production method unique to the region called "covered tea". By blocking direct sunlight, it becomes a rich and vivid green color, and it is also characterized by a unique scent called "covering incense". HIGH-QUALITY MATCHA THAT WOULD NORMALLY BE USED FOR MATCHA IS LUXURIOUSLY OFFERED AS MATCHA LATTE AND GREEN TEA AT CHABAKKA TEA PARKS. Matcha has a good taste, aroma, color, sweetness, richness, and is easy to drink. I think you can use it as an ingredient for cookies, cakes, and other sweets! Kyoto Ujicha Kokatsu Tea House handles tea leaves of Uji tea. The first Matazaemon started farming in the Yamashiro area of Kyoto. This area is blessed with a good amount of moisture in the sunny, rich soil and clear streams, and it is possible to cultivate tea leaves with a fragrant flavor. Tea farming began. Matasaburo will expand the tea garden in earnest by pouring his efforts into tea farmers. In addition, it is a tea garden that has been passed down from generation to generation from Saemon, and we have carefully cultivated the tea garden until now. We have been certified as an eco-farmer, a system established by the Ministry of Agriculture, Forestry and Fisheries to certify producers who promote highly sustainable agricultural production methods, and have introduced environmentally friendly production farming methods. We ensure safety and quality through our own farming standards. It is a tea garden that has been in existence for five generations in the land of Yamashiro, Kyoto, and we will set up a tea garden in this area where the water and air are delicious, and we will inherit the tradition of Uji tea in Kyoto.