For a mix of walnuts, almonds and cashews It was made by pumping seawater from Noda Village in Iwate Prefecture and cooking it with firewood for 5 days. Seasoned with Noda salt, which is characterized by its mellow salty taste Mixed nuts that are a little different from ordinary salty flavored nuts. Salt cooked over time on firewood without using fossil fuels Compared to general salt, it has a very good taste. There is no such thing as sharp saltiness. Therefore, it is very soft and elegant, and it has a salty taste with umami. It enhances the taste of nuts. Mixed nuts seasoned with Noda salt Smoked mixed nuts Noda salt slowly smoked with Hachimantai's mountain cherry blossoms. The smoked aroma enhances the nutty aroma and saltiness, giving it a luxurious taste.