"I want a seasoning that will change the taste that will make fried chicken unstoppable," and from such a voice, "Ponzu for fried chicken" was born from such a voice, which was jointly developed by the long-established seasoning factory "Maruboshi Foods" in Kama City, Kyushu, and Neo Kouoka. Based on soy sauce, it is a blend of yuzu juice from Kyushu high-temperature regions, which stores its aroma due to the temperature difference between day and night, and rich soy sauce. The sweetness of yuzu pepper and onions, and the umami of bonito flakes extract are layered on top of each other to create a three-layer structure of "refreshing×rich× and spicy." When it slowly soaks into the freshly fried batter, the refreshing acidity of yuzu first rises, followed by the umami combined with the gravy. Finally, the sharpness of the yuzu pepper tightens the aftertaste, creating an immoral loop where the white rice does not stop. There are three ways to use it: sprinkling, attaching, and pickling. If you soak the chicken for 30 minutes and then fry it for seasoning, it will quickly turn into a deep flavor prepared in the store. "