Guatemala's exquisite coffee filled with the attention and commitment of Azotea Farm Guatemala is known all over the world as a famous coffee producing area. Among them, we will introduce the beans that the long-established Azotea Farm located in the north of the Antigua area has carefully grown with nearby farmers. Antigua produces high-quality coffee due to its high altitude, volcanic environment, and abundant water sources. The fertile volcanic ash soil retains moderate water and nutrients, and the high altitude allows the fruit to ripen slowly. In addition, the clean, cold water used in the post-harvest process thoroughly washes away the mucus without damaging the ingredients. Drought has been a problem in Guatemala in recent years, but Azotea Farm has overcome this difficulty by working early on to secure water sources. Located north of the city of Antigua, the Azothea plantation is known for its natural blessings and for its refinery professionals. The thorough commitment to removing the flaws beans is also a hallmark of the Azotea process coffee selected at Azotea Farm. These beans can enjoy their individuality at any degree of roast. The light roast offers a refreshing acidity that is not disgusting, while the medium-dark roast offers a well-balanced taste with sweetness at the forefront. In addition, the dark roast brings out the richness that is perfect for café au lait. If you entrust the roasting to us, we will deliver it with a French roast that brings out the bitterness unique to Azothea Farm. Please enjoy this elegant Guatemalan coffee. Green beans are also available. Please feel free to contact us.