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It is an okaki made by frying brown rice cakes in rice oil. Gluten-free & vegan compatible Brown rice cakes made from naturally cultivated rice grown without using any pesticides or fertilizers, It is a light-tasting okaki that is fried crispy in healthy rice oil. All of the soy sauce used is wheat-free tamari, so even those with wheat allergies or gluten intolerance can enjoy it with confidence. ■ Seijibei Moriyama, the fifth generation It is a long-established rice farmer in Chiba Prefecture that has been in business for 200 years, "Seijibei Moriyama, the fifth generation". On the vast farmland that supports the abundant water of the Tone River, we manufacture and sell rice flour and okaki using naturally cultivated rice grown without using any pesticides or fertilizers.

Okaki < sweet soy sauce made by frying brown rice mochi in rice oil> 70g (50 pieces)

It is an okaki made by frying brown rice cakes in rice oil. Gluten-free & vegan compatible Brown rice cakes made from naturally cultivated rice grown without using any pesticides or fertilizers, It is a light-tasting okaki that is fried crispy in healthy rice oil. All of the soy sauce used is wheat-free tamari, so even those with wheat allergies or gluten intolerance can enjoy it with confidence. ■ Seijibei Moriyama, the fifth generation It is a long-established rice farmer in Chiba Prefecture that has been in business for 200 years, "Seijibei Moriyama, the fifth generation". On the vast farmland that supports the abundant water of the Tone River, we manufacture and sell rice flour and okaki using naturally cultivated rice grown without using any pesticides or fertilizers.
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Okaki < sweet soy sauce made by frying brown rice mochi in rice oil> 70g (50 pieces)
Okaki < sweet soy sauce made by frying brown rice mochi in rice oil> 70g (50 pieces)

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Seijibei Moriyama, the fifth generation

We are developing rice flour made from naturally cultivated rice grown without using any pesticides or fertilizers on the vast farmland that supports the abundant water of the Tone River, as well as gluten-free and vegan oysters
1
Healthy oysters made by frying brown rice cakes in rice oil. The soy sauce used is wheat-free organic tamari, so it can be enjoyed by people with wheat allergies or gluten intolerance
2
The okaki, which is made using brown rice mochi from Chiba's long-established rice farmer "Seijibei Moriyama the Fifth" and without using any additives, can be enjoyed safely by children

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Okaki < sweet soy sauce made by frying brown rice mochi in rice oil> 70g (50 pieces)
Okaki < sweet soy sauce made by frying brown rice mochi in rice oil> 70g (50 pieces)
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