Nangoku City, Kochi Prefecture. In this area of rich nature, our own farm obtained organic JAS certification in 2013 and pursues the "ultimate organic" without using any pesticides, fertilizers, or herbicides. In an environment where a wide variety of life is in harmony, "guava fruit", which has been carefully passed down in Kochi Prefecture for more than half a century, is carefully cultivated naturally under the cooperation of agriculture and welfare. We are also actively engaged in research and development through industry-government-academia collaboration, and joint research with public research institutions such as Kochi University has revealed that our "organic guava fruit" has a bright pink color and is high in vitamin C, carotenoids, and total polyphenols. The aroma component reaches 3-4 times, and its mellow aroma is highly appreciated by science. The ripe fruit on the tree has a dense and gorgeous aroma, and the flesh has a smooth mouthfeel reminiscent of peaches and pears. The elegant and deep sweetness is a unique taste of fruits nurtured by nature. At its peak from September to November, the entire plantation is bathed in tropical scents, making you feel as if you have wandered into a tropical paradise. After harvesting, the fruit is sent directly to the company's organic JAS-certified factory, which is located just 3 kilometers from the field. After peeling and seeding, it is finished into a puree without additives, heating, or adding water, and is instantly frozen at -18°C. It is a highly pure guava fruit puree that captures the blessings of nature as it is. You can enjoy it in a variety of recipes, including smoothies, juices, sorbets, and jams. The original taste of the fruit is not too sweet, but by adding sweetness to your liking, it will give you a richer look.