西川きよ
kiyo Nishigawa
My eldest son, born in 1985, was diagnosed with atopic dermatitis immediately after birth, and he began to review his food, clothing, and housing, and realized the importance of living a life that is kind to both people and nature. I myself had suffered from sensitive skin since I was a child, so I took the plunge and started my own business and developed chemical-free skin care. As he continued to search for the real thing that was good for the body, he was keenly aware of the importance of taking care from the inside, and thanks to the head nurse of a hospital who had succeeded in dieting and overcame high blood pressure, he came across a "guava fruit tree" that had been grown in Kochi Prefecture for half a century without being bred. Currently, "Organic Tosa Kuni Guava Tea", which is grown and processed organically and naturally through cooperation with agriculture and welfare, has been verified to have a higher absorption of sugar and lipids and a higher polyphenol content than commercially available Tokuho tea and health tea through tests at Kochi University and other institutions. I am truly grateful for the blessings of nature.