Honey harvested in the birthplace of Benkei! ! It is the nectar of Honjo persimmons harvested in the Honjo area, where Musashibo Benkei is said to have been born and raised. The flowering of persimmon flowers is as short as one week, and it is also famous for its nectar, which is difficult to collect. It has a good aroma and a gentle sweetness with a hint of astringency, and can be used on toast, fruit, or in all dishes. It is natural raw honey without any filtration or heat treatment, and its nutrition and aroma are the same. Because it is raw honey, it contains the active ingredients of honey, such as propolis, royal jelly, and enzymes, without damaging it. Aged raw honey is absorbed by the body as glucose and simple sugars without burden.