Sugar (manufactured in Japan), agar, grape juice, black sesame, raspberry liqueur, lemon liqueur, pear liqueur, muscat liqueur (shine muscat, fermented fruit juice, grape seed extract, alcohol, shochu, sugar), pea chile cure, coconut liqueur, mint/trehalose, coloring (anthocyanins, spirulina blue, gardenia yellow pigment, beet red, gold leaf) , acidulant, flavoring, (including sesame seeds and peaches)
* White grains may float during the drying process, but it is due to sugar crystallization. There is no problem with the quality.
* We pay close attention to delivery and pack, but kobutsu wokashi is a very delicate and fragile sweet.
In addition, even if it cracks or cracks, it will not affect the taste.