Plump fragrance loose sweet ------------ Green onions have been cultivated since the Nara period and boast the oldest history among Kyoto vegetables. The leaves are soft, full of flavor, and full of sweetness. In winter, when the leaves are in season, the thickness of the leaves increases, making them even sweeter. There is almost no spiciness typical of green onions, and you can taste the sweet flavor unique to Kujo green onions as if you were chewing into them. It becomes soft when heated, and you can enjoy a corn-like flavor that is not found in raw Kujo green onions. ■ Kujo green onions, which are famous as Kyoto vegetables ■ There is almost no spiciness peculiar to green onions. ■ Softens when heated, making it easy to use in cooking ■ Grilled corn-like flavor that raw Kujo green onions don't have. How to use dried Kujo green onions ---------- It can be used not only in miso soup or soup, but also as a condiment when you want to enjoy cup noodles with a slightly luxurious flavor. We also recommend adding it to the broth roll or grilling green onions. The pepperoncino, which is made only with dried Kujo green onions, is also exquisite. ■ Can be used as a quick condiment such as miso soup and instant noodles
 ■ In addition to dashi rolled eggs, it can also be used as an accent **Kujo green onion dashi rolled egg: ** By using Kujo green onions that have soaked in the broth tightly, the usual dashi rolled egg is luxurious. Tuna salad for adults: One of everyone's favorite side dishes, tuna salad, is classic with mayonnaise, but adult tuna salad made with dried vegetables is finished with mustard, which has a nice kick.