Taste characteristics: By making beet sugar, it has a refreshing sweetness with an aftertaste. Uji matcha made by a special cultivation method for Bito matcha is combined with domestic beet sugar that is not genetically modified, and is a HITOHUKU original. It is picked by adjusting the aroma of youthful shoots and the balance of bitterness and umami to match the sugar.
Oligosaccharides contained in beet sugar have an intestinal regulating effect.
It is rich in minerals such as calcium, potassium, phosphorus, iron, and zinc.