Our specialty canned eel is a little different! This is our commitment because we have been handling eel for about 20 years. This is a special canned food made in collaboration between an eel farm and a dealer in the Kanto region. The eel is made in an extra-large size that is not often found in the market for domestic eel kabayaki, mainly from Shimanto. The sauce is the popular sweet grilled sauce used for our kabayaki. We used "eel stock" extracted from the bones of the eel and canned it. There is no doubt that you will be impressed the moment you open it! It is packed with thick eel. We use 70g of eel in the can of kabayaki (2/3 of the eel from the supermarket. This is the amount of an eel bowl at a restaurant) When you eat it, the texture that melts on your tongue is irresistible. To be honest, I don't think I need teeth! Please give it a try. New series of rice dishes! ! Product Contents Canned eel grilled eel 80g ×1 Canned eel hitsumabushi 75g×1 *Special Notes Shelf life: 3 years Storage method: Store at room temperature away from direct sunlight. After opening, refrigerate and consume as soon as possible. Allergen information Wheat and soybeans JAN Code 4945820400172