You can make use of the fluffy, creamy texture unique to raw warabi mochi. The product can be thawed and plated or prepared as is, so no cooking is required. ● Serve 30g or 60g as is and enjoy the 'raw warabi mochi single dish menu' with chopsticks *Powder and honey are sold separately ● This dynamic dish uses 60g~70g per dish as an ingredient in the popular 'drinkable warabi mochi' and 'warabi mochi latte parfait' that are trending on social media, and is selling well. ● Uji matcha warabi mochi is a product that is especially strong in in-band demand, especially among customers from Southeast Asia. Since it comes in 60g individually wrapped packs, it's easier to prevent waste loss, and especially for restaurants that operate by reservation, it is likely to avoid disposal. < Usage> Even right after thawing, it remains thick but still sticky (close to jelly). When stirred, it gradually transforms into a semi-liquid state, and it takes several minutes to reach the "drinkable warabi mochi" state. <About warabi mochi> The raw warabi mochi uses rare, high-quality genuine warabi flour. A carefully crafted dish crafted by a Japanese confectionery artisan, generously kneaded with premium matcha from Uji, Kyoto. This exquisite warabi mochi retains the rich aroma of matcha, pleasant bitterness, and deep umami throughout your mouth even after thawing. < Please note> Toppings such as kinako, matcha kinako, and kuromitsu, as well as packaging stickers and spoons, are not included. < Standard reference price> all excluding tax Warabi Mochi Single Menu / 180g: 1200 yen, 120g: 800 yen, 60g: 400 yen, etc. *Powders and honey products such as kinako are not included <Other > If requested by the store where you purchased, we can provide simple recipes for various warabi mochi lattes.