Rather than viewing chocolate as a mere sweet delicacy, chocolate makes full use of the individuality of cacao beans brought about by the terroir of Vietnam. I want people to connect eating chocolate to a richer life. To adults with new values. The Farm-to-Bar manufacturing method is used to carry out the entire process from farm to manufacturing. It has a mellow aroma, fruity acidity, and a deep sweetness that comes slowly. Without any flavorings or emulsifiers, this flavor and smooth mouthfeel are surprising chocolates. We have obtained organic JAS certification and use all organic ingredients. We are particular about the deliciousness nurtured by the rich soil of Vietnam. It is a chocolate that goes very well with alcohol such as wine and whiskey, as well as accompaniment to coffee and tea time. For good health, it is effective to take a little every day. It is also recommended as a gift for men who are concerned about their health and women who are organic-minded. The sugar used (balm sugar) does not raise blood sugar levels easily, and it is also suitable for those who control their eating habits. The main expected effects of ingesting cacao polyphenols contained in cacao are said to be "lowering blood pressure," "preventing arteriosclerosis," and "preventing aging," and have been attracting attention in recent years. It also contains other nutritional components such as minerals, iron, deobromine, dietary fiber, and lignin. Since it is not possible to accumulate it, it is recommended to take a little habitually every day. Natural makes Happy 　OCA's chocolate is a simple chocolate made only from organic cacao and palm sugar from Vietnam. The deliciousness of cacao, which does not use pesticides or chemical fertilizers and has fully received the blessings of Vietnam's fertile land, is alive. We at OCA would like to deliver products that are friendly to people and the earth, not only in the cultivation of cacao, but also in the processing process, as naturally as possible, without sparing any time. I hope that we will be able to eat this delicious cacao and chocolate 100 years from now.