Black garlic miso is a healthy miso made with black garlic in its luxurious use. The mellow sweetness and deep richness that are characteristic of black garlic enhance the flavor of the miso. It can also be expected to have health and beauty benefits from fermented foods, so it is recommended to incorporate them into your daily diet. Our black garlic miso is a perfect blend of carefully selected soybeans from Towada City, Aomori Prefecture, black garlic, and secret seasonings. The rich flavor created by excellent fermentation technology is unforgettable once you try it. Black garlic miso can be used in a variety of dishes. Whether it's okonomiyaki, hot pot dishes, or yakiniku sauce, it adds a special flavor to any dish. It is also excellent as a sauce for fried rice and pasta. The mouth-watering aroma and rich flavor make your meal even more enjoyable. Black garlic miso is packed in a container for easy consumption. They have a long shelf life and are easy to store. You can dip it directly into the food or dissolve it in hot water to make miso soup, depending on the arrangement. Along with delicious dishes, enjoy the health benefits of black garlic as well. Please purchase as soon as possible. *After opening, store in the refrigerator and consume as soon as possible.