"Taiyo's Shimabara Hand-Stretched Somen Yui" is made from carefully selected wheat milled in-house, and is a gem that allows you to feel the rich aroma and texture of wheat. Please use it as a gift for your loved ones. Shimabara Tenobu somen, which is produced on the Shimabara Peninsula located in the southeastern part of Nagasaki Prefecture, produces about 30% of the hand-rolled somen in Japan. The manufacturing process is very different from machine-made noodles, and the 13 processes are carefully aged by skilled craftsmen over time to create a firm firmness and chewiness. "Firm crunch" and "smooth throat". Even after boiling, the somen noodles do not stretch easily, and even after a long time, if you pour "noodle soup" or "water" on them, the noodles will loosen up and you can enjoy them deliciously. "