No plating skills required, and portion management is smooth. Chosen by professionals on the field, reliable quality and usability. Additive-free, safe with no synthetic preservatives or chemical seasonings used ■ Reliable quality chosen even for hotel banquets This is the high-quality Atlantic smoked salmon (300g), which is now also used as an actual hotel banquet menu. Atlantic salmon features the unique rich fat, moist texture, and deep aroma of smoke. We support a next-level menu development, from appetizers to main side dishes. ■ Uniform size to reduce kitchen burden The biggest appeal of this product is that the size of the body is perfectly aligned. No special skills or experience are required for plating the dish, so even part-timers or part-timers can always achieve beautiful and stable results. Significantly streamlining kitchen operations where labor shortages are a major issue. ■ Reduce losses through accurate cost calculation Because the sizes are uniform, managing portions like "◯ grams per plate" or "◯ pieces per person" is very easy. This is a user-friendly product that keeps cost calculations per meal stable and directly contributes to reducing food waste and improving store profit margins. ■ Recommended Serving Scenes ・Appetizers for buffets and course meals at hotels, wedding venues, etc. ・Salads, sandwiches, and pasta from cafes and restaurants ・Assorted hors d'oeuvres for catering and parties